Braised Carrots make for a good final supper

I find it trying when I am about to head off on a trip and the fridge has a melee of vegetables and other scraps that don't seem to quite add up to a nice meal.  I stumbled upon the lovely organic yellow carrots that I'd bought only a few days prior but forgot about because a mound of black radishes that kept them from view.  I immediately savoured the prospect of braising them with orange, cumin and brown sugar, and then I found this recipe which seemed more balanced:

http://christiescorner.com/2010/03/04/honey-and-cumin-braised-carrots/

Thanks Christie.  They were lovely and could have made a meal on their own, but I also paired them with steamed artichokes in a chipotle dipping sauce.  Dee-lish.